It’s been a couple of weeks of taking care of what’s on top and what’s on the bottom and everything in between. Roof leaks, sewer gas smells, gas stove servicing, annual termite inspection, car issues, trips to the dentist and the GYN.  I even made a colonoscopy appointment–though I made it for exactly the wrong day, so that will not stand. Too bad for you that I won’t go in to the fascinating details of the termite inspection since I need to preserve it for an upcoming column. Who can say what I’ll share about the colonoscopy? Already have a food-related story regarding my husband’s colonoscopy. Think I’ll save it for later. It isn’t even gross, so that’s disappointing. Donuts were involved. I can see the Krispy Kreme marketing campaign now….

Perhaps it’s because I work at home so often and am alone for long stretches that I tend to like conversing with worker guys when they’re here. Today my gas stove guy gave me a new lunch combo to try: cottage cheese and fresh-picked tomatoes. I was about to put cherries and blueberries in some cottage cheese for breakfast and he suggested I try my fresh-picked tomatoes next time. Will do. He broke into a big smile about how good that combo tastes. I’m on it. One summer taste that I can almost grasp with my mind and mouth leaning in the direction of southern New Jersey– Raisin bread, Miracle Whip, Land-o-Lakes white American Cheese and a couple of slabs of a Jersey tomato. OH. GOOD. Too bad the only thing my mouth is near is a pad of paper. It needs to be eaten in New Jersey anyway, so I’ll have to wait. And then I’ll really see a cottage in its dotage….

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